NOVEMBER + DECEMBER
HOLIDAY COOKING CLASSES
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Smart in the Kitchen cooking classes focus on healthy and seasonal meals. Recipes are simple, fresh and fast.
November and December private classes will be held on Zoom.
Private groups and corporate team-building events are available—see details below.
P.S. Join the waitlist for Smart in the Kitchen School, my private membership group.
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AVAILABLE PRIVATE CLASS DATES!
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PRIVATE GROUP CLASS AVAILABILITY
Host a Zoom cooking class for your friends, family or clients or employees. Classes are 60 minutes long with extra time for questions and cooking chat!
Up to 300 attendees
$750 flat rate for corporate classes
$500 flat rate for private groups of friends or family members
Private classes fill early; email me to reserve your date now.
AVAILABLE DAYTIME OR EVENING CLASS DATES
November 5, 19 (evening only), 20
December 1, 2, 3, 8 (evening only), 16, 17 (evening only), 18
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SAMPLE MENUS
We'll cook a custom menu of 3-4 recipes that will be shared ahead of time so you can cook along. Or just watch and relax, totally up to you!
Thanksgiving Sides
Thanksgiving Desserts
Holiday Appetizers & Cocktails
Easy Holiday Family Dinner
New Year's Fondu Party
New Year's Appetizers
Healthy Holiday Dinner
Ski House Dinners
Soups and Hearty Salads
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Private Zoom Classes: Dates are confirmed when payment is received through Cash app or Venmo. Refunds are available is class is cancelled one week in advance.
We'll create a custom menu that works for you and email recipes ahead of time so you can share them with your guests.
Check out my website or email me for more information.
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MEAL PLAN WORKBOOK
Did you get my free "how to" meal plan workbook? It's a step-by-step guide for helping you plan weeknight meals!
Everything from scrumptious dinners to soups, salads, desserts and more!
WEEKLY MEAL PLANS
The latest menus of simple, healthy and delicious weekday meals.
Purchase the gift that keeps on giving good food!
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Smart kitchen advice delivered to you!
Sign up to receive recipes, weekly meal plans, kitchen tips and more from the Smart in the Kitchen blog!
SUBSCRIBE NOW
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