Our weekly dinner series...
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Join us this week as we celebrate All Hallows’ Eve with our Salem, Massachusetts themed tasting menu. Expect a few tricks, a few treats and of course tasty fare.

From Salem with Love...
$59 dollar Menu
Wednesday the 30th and Thursday the 31st of October 

Potion, Charm, Poison?
Purple Cabbage Consommé with soured cream and bacon 

From The Witches Cauldron...
Crispy Frogs Legs with celery root and button chanterelle 

The Great Salem Fire
Charcoaled Wagyu with blackened salsify and black pepper 

Bridget Bishop’s Broom 
Crispy Pate Choux with caramel apple cream 

Mica Fall a la Carte 2019


Duck Fat Madeline’s with smoked yogurt 

Crispy Savory Donuts with dried fall mushroom and raclette

Fried Broccoli with black cheddar and nori 

Crab Beignets with old bay mustard 

Chilled East Coast Oysters with shiitake mignonette 

Grilled Foie Gras with Swiss chard and sourdough 


Spanish Octopus with potatoes and paprika 

A Waldorf Salad of gem lettuce

Crispy Saffron Rice with marinated mussels 

A Red Salad of Beets with pumpkin seeds and avocado 

Charcoal roasted eggplant with bonito butter and basil 

Raw Albacore tuna with smoked jalapeño and peanut 

Celery root soup with raw apples and hazelnut 

Fresh spaghetti with dried shrimp and garlic butter 

Braised Beef Ravioli with melted shallot and goat butter


Pot roasted cauliflower with burgundy truffles

Roast chicken with potato and wild mushrooms 

Crispy Salmon with rutabaga and lime 

Lightly Steamed Swordfish with a winter shellfish curry  

Grilled Hanger Steak with Brussels sprouts and taleggio 

Heritage Pork with cabbage, juniper and barley 


Our Carrot Cake with vanilla cream and hazelnut 

Dark Chocolate Torte with sour cherry and pistachio 

Spiced Churro with chocolate sauce 

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