Our weekly dinner series...
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Maple Acres Corn and Black Truffle 

August 23rd and 24th 
Menu $69

White Corn Soup
with pickled blueberries, fresh truffle and marjoram

Smoked Chicken and Truffle Agnolotti
with sweet corn butter, summer truffle purée and lime 

Butter Poached King Crab 
with creamed corn, habanada pepper and shaved truffle 

Burnt Honey Cake 
with Erdenheim peaches and Greek yogurt 

Join us next week... "From Spain with love"
Seven Spanish Tapas, Entree and Dessert 


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