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Our weekly dinner series...
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Join us this week for a trip to Nova Scotia. Nova Scotia eating involves more than its justly famed lobsters. Wild, foraged foods like fiddlehead ferns, chanterelle mushrooms, and wild blueberries are of particular note. As are the thick, crunchy oatcakes that go so well with tea or coffee that are baked around the province. A range of shellfish, including Digby scallops and Cape Breton oysters, are another great fact of local foods in this maritime province. 

"From Nova Scotia with Love"
$65 dollar Menu
Wednesday the 23rd and Thursday the 24th of October 

Cape Breton Oysters 
Poached with cultured cream and wild mushroom vinegar 

Nova Scotia Lobster 
Warmed with local apples and last years nasturtium 

North Atlantic Chowder
Steamed halibut with Digby shellfish and smoked celeriac 

Rolled Oat Cake 
with wild blueberry preserves and earl grey ice cream 


 
Mica Fall a la Carte 2019

Snacks

Duck Fat Madeline’s with smoked yogurt 

Crispy Savory Donuts with dried fall mushroom and raclette

Fried Broccoli with black cheddar and nori 

Crab Beignets with old bay mustard 

Chilled East Coast Oysters with shiitake mignonette 

Grilled Foie Gras with Swiss chard and sourdough 

Appetizers

Spanish Octopus with potatoes and paprika 

A Waldorf Salad of gem lettuce

Crispy Saffron Rice with marinated mussels 

A Red Salad of Beets with pumpkin seeds and avocado 

Charcoal roasted eggplant with bonito butter and basil 

Raw Albacore tuna with smoked jalapeño and peanut 

Celery root soup with raw apples and hazelnut 

Fresh spaghetti with dried shrimp and garlic butter 

Braised Beef Ravioli with melted shallot and goat butter


Entrees 

Pot roasted cauliflower with burgundy truffles

Roast chicken with potato and wild mushrooms 

Crispy Salmon with rutabaga and lime 

Dayboat Scallop Curry with pumpkin and shellfish 

Grilled Hanger Steak with Brussels sprouts and taleggio 

Heritage Pork with cabbage and wheat berries 

Dessert 

Our Carrot Cake with vanilla cream and hazelnut 

Dark Chocolate Torte with sour cherry and pistachio 

Spiced Churro with chocolate sauce 

Copyright © 2019 Mica BYOB, All rights reserved.


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