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Our December Newsletter...
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This Week...

This week Mica invites you to join us around the holiday table for, “From the Hanukkah Table With Love.” We will be putting a Mica spin on some classic flavors and foods you might see during a Hanukkah celebration. We recognize each families celebration has different traditions. We welcome you to send us an email with a dish that is special to your family during the holiday season. You may just see a reimagined version pop up during this holiday tasting. Please pass along any special dishes, along with their story to micabyob@gmail.com by tomorrow evening. 

Happy Holidays to All...

From the Hanukkah Table  with Love...
December 18th and 19th $55 menu 

"Not So Chopped Liver”
With preserved onions and toasted challah

"Delicately Poached Salmon"
With dill oil and shaved fennel 

"Braised Brisket"
With all the onions, fermented apple butter and latkes 

"Sufganiyot"
Yeasted Doughnut Holes with raspberry jelly

A Few Things To Keep In Mind

Think of this as a December newsletter. Here are a few things to look out for:

1. We are open Tonight for regular dinner service. We have a few Sundays and Mondays that were open for dinner service. Look at our December Calendar below. 
2. Our December Holiday Hack Menu. Two day lead time for pick up all month. (No pick up On December 25th or 26th)
3. All the details about our seven fishes menu for Christmas Eve
4. Details about our New Years Eve Menu at Mica

 


 

Our Holiday Hosting Hack...

As we make our way through December. Here are some hacks which can be used as help for hosting or attending holiday gatherings. Give us two days notice and we can have any of these items ready for pickup. We have added a few stationary appetizers and some dinnertime entrees as well. Our Small sizes accommodate about 4-8 and large would be suitable for 10-18. We can scale anything larger, just ask... all orders can be placed via email (micabyob@gmail.com) or by phone 2673353912


Appetizers...

Stuffed Cremini Mushrooms with fresh cheese, figs and shallot  $45/80

House Charcuterie with pickles and preserves $90/170

Domestic Cheese display with last summer jams and crusty Bread $88/160

Imported Cheese Display with last summers jams and crusty bread $110/200

Stuffed Clams with Calabrian chili and oregano $80/150

Smoked Salmon Plate with caper, onion, hard egg and sour cream $90/170

”Caviar Service” three Russian caviars with traditional  and blinis $190/ 350

Our Whipped Hummus with fresh pita and marinated olives $45/80

Foie Gras Torchon with our brioche and seasonal jam $95/175

Spinach and Artichoke Dip with baked focaccia and crostini’s $50/80

Chilled Fruit de Mere with poached and chilled lobster, shrimp, clams, octopus and oyster with traditional and non traditional accoutrements $180/ 320


The Sides...

 

Mica Mashed potatoes, simply whipped with butter and whole milk, $32 for a half pan 

 

Maple Glazed Sweet Potatoes with pa maple syrup and sherry vinegar, $36 for a half pan 

 

Roasted Brussels sprouts with tallegio cheese, $34 for a half pan 

 

Green Bean Casserole with button mushrooms and fried shallots, $31 for a half pan 

 

Ancient Grains Salad with all the dried fruit and nuts $47 for half pan 

Baked Ziti with Italian sausage and San Mariano Tomatoe $50 for a half pan 

 

Roasted Rosemary Potatoes with garlic aioli $36 for half pan 


Waldorf Salad with blue cheese and yogurt $41 for half pan 

 

Curly Kale Salad with celery root, toasted hazelnuts and white balsamic vinaigrette, $33 for half pan 

 

Mac and cheese with creamy shells, sharp cheddar and bread crumbs, $41 for half pan 



The Mains...

Whole Roasted and slice Beef Filet with roasted garlic $180 serves 7-9

Sliced Holiday Ham $150 serves 7-9

Whole Roasted side of Salmon with Spanish piperade $180 serves 7-9


The Sauces...

 

Classic Madeira jus $10 per pint 

 

Sauce Bordelaise $15 per pint

Pickled Pineapple and paprika vinaigrette $14 per pt 

 

Local apple and thyme marmalade $15 per cup 

 

Orange and Rosemary Jus, $10 per pt

 

Come feast on seven fishes on Christmas Eve. A la Carte is not available.

Our Seven Fishes...$89
Seatings from 4pm-8pm
By reservation, ​December 24th


Sea Urchin Parfait with lemon and garlic focaccia 
 

Stuffed Clams with winter squash caponata
 

Albacore Crudo with fermented green tomato and hard egg 
 

Hot Smoked Trout with sweet and sour fennel and potato
 

Octopus Bolognaise with porcini mushroom and pine nuts
 

Poached Maine Lobster with tarragon and grilled lobster oil 

Wild Stripped Bass with bone marrow and banyuls vinegar
 

Italian Christmas doughnuts with candied lemon and vanilla

Our New Years Eve Menu
First Seating at 4pm. 
Menu $89pp


First Course

Smoked Pocono Trout Salad with potato chips and fennel

Poached Beets with winter citrus and pistachio

Duck Liver Torchon with cocoa and quince

 Tuna Tartar with smoked jalapeno and peanut

 

Second course

Heirloom Pumpkin Bisque with apple butter and hazelnut

Grilled Octopus with winter squash caponata and mustard oil

Hand Cut Spaghetti with dried shrimp and garlic

Seared Scallop with cauliflower and caper

 

Entrée

Moulard Duck with malted parsnip and lingonberry 

King Salmon with black lentil and roasted carrot vinaigrette

Grilled Beef Sirloin with Brussels sprouts and talleggio

Wild Striped Bass with smoked clams and celeriac 

 

Dessert

Passion fruit and pistachio parfait 

Dark Chocolate Torte with peanut butter and jelly 

Coffee Creme Brûlée 



 

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