Albacore Tuna Tartar with smoked jalapeño and peanut 

Poached Beets with blue cheese, hazelnut and red endive

Cauliflower bisque with smoked whitefish croquette 
 

Second course

Fresh Spaghetti with dried shrimp and garlic

Charcoal Roasted Eggplant with bonito butter and basil 

Winter Shellfish Curry with warm pita bread 

Entrée

Crispy Salmon with cabbage and caramelized onion broth 

Roast Chicken with wild mushrooms and whipped potatoes 

Grilled Hanger Steak with Brussels sprouts and talleggio 

Rutabaga Noodles with black truffle and Pecorino 

Dessert

Crispy Spiced Churro with chocolate sauce 

Dark Chocolate Torte with red currant and candied peanut

Cardamom Creme Brûlée with passion fruit and coconut