Our Weekly Dinner Series... 
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Join us Tomorrow, Wednesday, February 19th and Thursday February 20th for a taste of what Alaska has to offer. King Crab, Halibut and of course Salmon.

Four Courses for 55 dollars

From Alaska with Love 

Warm King Crab with birch butter and reduced cream 

Poached Alaskan Halibut 
with boiled roots and meadow sage 

Hot Smoked Alaskan Salmon 
with low bush berries and preserved summer mushrooms

“A Baked Alaska”

Join is next week for Chestnut Hill Restaurant Week 
Mica Restaurant Week Menu

February 23rd -28th
Choose one item from each course 
Menu is $40 per person. 
a la carte available as well 
Cream of Cauliflower Soup with whitefish croquette 
Curley Kale Salad with Feta cheese and hazelnuts 
Albacore Tuna Crudo with horseradish and celery 

Roasted Salmon with cabbage and black lentils 
Roast Chicken with mashed potato and wild mushroom 
Rutabaga Noodles with Black truffle and bread crumb 

Fresh Donuts with last summers raspberries 
Dark Chocolate Mousse with black currant and olive oil 
Copyright © 2020 Mica BYOB, All rights reserved.

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