Our weekly dinner series...
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Join us this week as we take a trip to New Orleans. We have all the good stuff, dirty rice, étouffée, crispy oysters and some “Cajun Caviar”(not actual caviar, more of a bean salad). This Wednesday 11/6 and Thursday 11/7

From New Orlean with Love... 
On November the 6th and 7th, Menu $59

Cornmeal Crusted Oysters 
with Cajun caviar and buttermilk 

Royal Red Shrimp Étouffée
with crispy rice, red roux and burnt scallion 

Charcoal Roasted Whole Quail 
stuffed with dirty rice and red eye gravy

Spiced Beignets
with powdered chocolate 

Join us next week, as we head up to Maine for some lobstah and shellfish

Mica Fall a la Carte 2019


Duck Fat Madeline’s with smoked yogurt 

Crispy Savory Donuts with dried fall mushroom and raclette

Fried Broccoli with black cheddar and nori 

Crab Beignets with old bay mustard 

Chilled East Coast Oysters with shiitake mignonette 

Grilled Foie Gras with Swiss chard and sourdough 


Spanish Octopus with potatoes and paprika 

A Waldorf Salad of gem lettuce

Crispy Saffron Rice with marinated mussels 

A Red Salad of Beets with pumpkin seeds and avocado 

Charcoal roasted eggplant with bonito butter and basil 

Raw Albacore tuna with smoked jalapeño and peanut 

Celery root soup with raw apples and hazelnut 

Fresh spaghetti with dried shrimp and garlic butter 

Braised Beef Ravioli with melted shallot and goat butter


Pot roasted cauliflower with burgundy truffles

Roast chicken with potato and wild mushrooms 

Crispy Salmon with rutabaga and lime 

Lightly Steamed Swordfish with a winter shellfish curry  

Grilled Hanger Steak with Brussels sprouts and taleggio 

Heritage Pork with cabbage, juniper and barley 


Our Carrot Cake with vanilla cream and hazelnut 

Dark Chocolate Torte with sour cherry and pistachio 

Spiced Churro with chocolate sauce 

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