We are very pleased that we can reopen our doors again and welcome you back inside for food, drink and smiles, although the latter will be covered we definitely are.
Everything is in place to make sure your visit is as safe as possible. We will all still have to follow the protocols that come with living in a Covid world. But this time we will do it with baubles and festive cheer.
At the bottom of the newsletter, we have dropped in a recipe for easy mince pies. Because they are the best bit of Christmas and if you're not planning on heading out just yet they are great to make and eat at home.
If you aren't baking and heading out, pop in for a coffee, chat and a slice of our homemade mincemeat slice!