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A NOTE FROM THE EDITOR

FODC is Coming into Focus


We’re officially seven weeks out from this year’s Food On Demand Conference, and our entire team is excited to see everyone at The Bellagio in Las Vegas. This week’s newsletter is solely focused on FODC to give you more information about the agenda, speakers, exhibitors, safety protocols and registration information for anyone you’d like to invite to join us at the conference. 

As we assemble the finishing touches, we want to thank all of the companies and speakers who have helped us put together an agenda we are very proud of—and we’re also thankful to all of our readers who have shared their own ideas and feedback to make this year’s Food On Demand Conference the best one yet.

After a quick pre-show vacation as a colorful fall moves into the Midwest, we’ll be back next week with the usual lineup of industry news.

— Tom Kaiser, Editor
tkaiser@foodondemandnews.com

 

WHAT'S NEW THIS WEEK

Educate Your Staff and Engage with Industry Peers
Food On Demand Conference attendees will hear directly from industry leaders to help guide and develop their delivery programs, no matter their food delivery niche. Meet the speakers.
Discover New Technologies and Services
Attendees will also be able to meet with representatives from delivery providers, technology and mobile ordering suppliers, ghost kitchen and virtual restaurant providers, robotics and mobility manufacturers, as well as staffing and restaurant service providers to help restaurant operators drive sales and grow their businesses. See who's exhibiting.
Agenda At-A-Glance
Conference attendees will gain vital market and operating insights by attending high-level workshops and hearing from industry experts covering a wide variety of off-premises focused topics. Check out the agenda online.
Safety Protocol
We want everyone to have a safe and productive conference. We will be following the current guidelines set forth by Clark County and the Bellagio Hotel and will update accordingly to their practices and protocols. Read the safety protocol.
Drive Sales and Maximize Off-Premises Profits at the Conference
Food On Demand invites key restaurant and foodservice players in mobile ordering, native and third-party delivery, ghost kitchens, virtual restaurants, catering, AI, robotics and restaurant technology to join us in Las Vegas as we share strategies for increasing off-premises efficiency and adding incremental sales at the fourth annual Food On Demand Conference. Register today!

PODCAST

Episode 19: Delivery Drones on the Rise + Dirk Izzo of NCR
In the 19th episode of the Food On Demand Podcast, hosts Tom and Nick talk with Dirk Izzo, pictured right, president and GM of NCR’s hospitality division. They also cover Toast’s IPO, Alphabet’s Wing hitting the 100,000 drone delivery milestone, the rise of local delivery co-ops and the ongoing Proposition 22 debate about delivery drivers.
 
LISTEN HERE

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Copyright © 2021 Franchise Times - parent company of Food on Demand / FoodService News, All rights reserved.

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