There's still time to register for the conference November 10-12.
Five Weeks to FODC 2021
Food On Demand Conference attendees will gain vital market and operating insights by attending high-level workshops and hearing from industry experts covering a wide variety of off-premises-focused topics. They’ll hear directly from industry leaders to help guide and develop their delivery programs, no matter their food delivery niche. Here is a preview of two of the breakout sessions available at the conference. Click the button below to register today!
Enterprise and franchised restaurant brands are using virtual restaurants and ghost kitchens as low-cost, low-risk ways of entering new geographic markets and testing new concepts. This panel examines the various operational strategies, supply chain considerations and economics involved in putting these new growth channels to work for your brand’s future.
Founder & Chairman, The Culinary Edge
CDO & COO
Captiotti's and Wing Zone
Capitalizing on the Newly Digitized Customer Breakout Session | Thursday, November 11
In today’s convenience economy, you may never see the faces of your best customers. With customer data becoming the holy grail to personalize the guest experience and maximize customer value, this panel of market-leading data experts will help your brand collect more customer data than ever before to retarget your most valuable customers, access new data-driven insights and inform the next stage of your growth strategy.
Co-Founder & CEO
Founder & CEO
SVP Business Development
CEO & Co-Founder
Moderator: Andrew Peskoe
Golenbock Eiseman Assor Bell & Peskoe