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Five Weeks to FODC 2021

Food On Demand Conference attendees will gain vital market and operating insights by attending high-level workshops and hearing from industry experts covering a wide variety of off-premises-focused topics. They’ll hear directly from industry leaders to help guide and develop their delivery programs, no matter their food delivery niche. Here is a preview of two of the breakout sessions available at the conference. Click the button below to register today!
 
REGISTER TODAY
Enterprise VR/Ghost Kitchen Growth Strategies
Breakout Session | Thursday, November 11
Enterprise and franchised restaurant brands are using virtual restaurants and ghost kitchens as low-cost, low-risk ways of entering new geographic markets and testing new concepts. This panel examines the various operational strategies, supply chain considerations and economics involved in putting these new growth channels to work for your brand’s future. 
Aaron Noveshen
CEO, Starbird
Founder & Chairman, The Culinary Edge
André Vener
Founding Partner
Dog Haus
David Bloom
CDO & COO
Captiotti's and Wing Zone
Thomas Krouse
CEO
Donatos
Capitalizing on the Newly Digitized Customer
Breakout Session | Thursday, November 11
In today’s convenience economy, you may never see the faces of your best customers. With customer data becoming the holy grail to personalize the guest experience and maximize customer value, this panel of market-leading data experts will help your brand collect more customer data than ever before to retarget your most valuable customers, access new data-driven insights and inform the next stage of your growth strategy. 
Mike Vichich
Co-Founder & CEO
Wisely
Zack Oates
Founder & CEO
Ovation
Niko Papademetriou
SVP Business Development
Qu
Joel Montaniel
CEO & Co-Founder
SevenRooms
Moderator: Andrew Peskoe
Chairman
Golenbock Eiseman Assor Bell & Peskoe
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