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          THE WINES                         THE MAKING                           WINE CLUB

July 2018 Events 

News in brief: 
  • 2nd Saturday Tasting at :Nota Bene, Saturday, July 14, 1:00-5:00 pm
  • deVine Wines of Mill Creek, Thursday, July 19, 5:00 - 8:00 pm
  • Sno Isle Natural Foods Co-op, Everett, Friday, July 20, 5:00 - 7:00 pm
  • Bottling Volunteers Please Apply!, Sat.-Sun., August 4 & 5
  • Group Picture en Provence
  • Exploring Israel and Palestine May 14-24, 2019
2nd Saturday Tasting at :Nota Bene
Join us at the winery for a 2nd Saturday tasting of eight currently released wines,

Saturday, July 14
1:00 - 5:00 pm

$10 tasting fee, $5 refund with a purchase. Tasting fee included with Wine Club membership.

Cellar Club Members: Your 2nd quarter allotment is ready for pickup!
deVine Wine of Mill Creek
deVine Wines owner Candis Parker has graciously invited us to pour at her judiciously stocked wine bar and shop. We'll have five currently released wine for you taste. Please join us!

Thursday, July 19, 5:00 - 8:00 pm
$5 tasting fee

deVine Wines, 15224 Main St., Mill Creek, WA 98012

deVine Wines | 425.357.6200 | 
info@de-vinewines.com | www.de-vinewines.com
Sno Isle Natural Foods Co-op, Everett
The Co-op's Wine Stewards, Corinne and John, have invited us to join them for a tasting of :Nota Bene wines in their friendly neighborhood market.
Please join us!

Friday, July 20, 5:00 - 7:00 pm

Sno Isle Natural Foods Co-op | 425.259.3798 | 2804 Grand Avenue, Everett WA 98201
Bottling Volunteers Please Apply!
It's time to bottle our 2017 vintage Viognier and Rosé as well as our 2016 vintage red wines on Saturday, August 4 and Sunday, August 5.  Please reply to this email with your shift preferences if you'd like to join us and see the wine go in the bottles.  If all goes well, we'll be filling more than 19,000 bottles over the weekend.

Shift choices: 
Saturday, August 4

  • Morning Shift - 8:00 am - 1:00 pm
  • Afternoon Shift - 1:00 pm - 6:00 pm
Sunday, August 5
  • Morning Shift - 8:00 am - 1:00 pm
  • Afternoon Shift - 1:00 pm - 6:00 pm
We'll have food before and after your shift, and tasting after your work is done. Please pick your shift choice and send an email to register as a volunteer.  We have a good time and won't work you too hard.  Wish for good weather too...Sorry, no tasting until your shift is complete, but then you can relax and enjoy the wine you just bottled.

Just click reply and send us a note!

Group Picture en Provence
The smiles are genuine all around because we had so much fun on our trip to Provence. Thirteen was a lucky number for our group that didn't include Ahmet, the sommelier, at La Bastide de Capelongue wearing the apron center. Far right is our tremendus guide Mari-Neige. Look for more pictures of our trip on Facebook soon after we sort out our bottling chores.
Exploring Israel and Palestine
Our daughter Kimberly traveled to Israel, Jordon, and Palestine several years ago and had such a great time marveling at the history and culture that we have been pondering a visit too. Along comes Timothy Mullner, a wine lover and middle east travel expert, with the perfect plan for us; a food and wine focused excursion to Israel. Trip dates are May 14-24, 2019. See more.
Red Wine Growlers at :Nota Bene...
 
Buy them, drink them, refill them!
 
:Nota Bene 1 Liter bottles $30 | $15 refill
Ohhh...the laser-etched bottles are quite attractive...
Sample our wines 7 days a week at The Tasting Room at the Pike Place Market.

Thank you for staying in touch and enjoying our wine.
 
We hope to see you soon.

 

Best Wishes,

Tim Narby
:Nota Bene Cellars
206-459-2785

www.notabenecellars.com
Washington State...the perfect climate for wine!
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Copyright © 2016 :Nota Bene Cellars, All rights reserved.

:Nota Bene Cellars
9320 15th Ave. S., Unit CC
Seattle, WA  98108
T: 206-459-2785
E: tim@notabenecellars.com

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