Celebrating Progress and Innovation
Celebrating collaboration across the agri-food sector, award winners and culinary excellence
This year has been a challenging time to navigate. We continue to dredge through uncharted waters to get back to a life that resembles normal or the new normal, as many suggest we should strive towards. It is important stay focused on our collective goal of overcoming the pandemic, but while we do this we also recognize that is increasingly important to acknowledge the progress being made and the good work being done in our communities, supply chains and science.
In this newsletter we are celebrating the progress Canada has made in realizing its target of being a source of sustainable, safe and trusted foods, the evolving application of the One Health approach, and the steps the University has taken to develop an anti-racism action plan.
Wishing you good health.
- Evan Fraser, Director of Arrell Food Institute