Northern Manitoba Food, Culture and Community Collaborative
develops creative and locally derived solutions to long-standing food insecurity in Indigenous communities in northern Manitoba.
Elijah Amoo Addo
, founder and CEO of Food for All Africa, has enabled low-income and vulnerable communities in Africa to obtain efficient, sustainable nutrition.
University of the Fraser Valley professor Lenore Newman
is a leading intellectual in farmland preservation, local food security and culinary culture. She has advanced scientific understanding of food security and the environment.
Hiwot Amare Getaneh
, co-founder and executive director of Nutrition 4 Education and Development, has improved nutritional health of children in low-income and neglected urban communities of Ethiopia.