Is Canada a global leader in safe, sustainable
and trusted food?
This question was the theme of the Arrell Food Summit, and we have been asking ourselves and our colleagues this question a lot lately.
The stories featured in this newsletter explore topics where Canada could excel globally to elevate its reputation as a place known for its food. There are many opportunities for Canada to take centre stage, including building from Canada's 2020 Food Brand Project that lays out a pathway forward, tapping into emerging types of 'novel' food production, and entering international high-value markets. Now it's up to us to decide what to do with these opportunities.
- Evan Fraser, Director of Arrell Food Institute