Featured Article:Sharing Knowledge is Key to Harmonizing The Safe Food for Canadians Act (SFCA ) with The Food Safety Modernization Act (FSMA) By Jennefer Griffith – In 2011, the Food Safety Modernization Act was signed into law in the United States. In 2012, the Safe Food for Canadians Act became law in Canada. Both countries have demonstrated their commitment to making food as safe as possible by modernizing legislation and supporting a robust industry to support a food safety culture. .... Read MoreExtending the Shelf Life of Agricultural Products:
Five Approaches for Success By Gaganpreet Kaur Saini – Agricultural products are highly perishable, which makes shelf life a vital issue for growers, processors and retailers.. .... Read More
Blog: Are Your Employees Trained to Handle a Crisis Correctly?
Here’s How to Tell By Joan Martino – Ever wonder if your employees or teaching audience can react in the right manner when a crisis or non-compliant event occurs in the food supply chain?...Read moreBlog: Leveraging News Aggregator Tools to Maximize Compliance By Sandra Gebauer Kelly – News aggregator tools are an effective and automated way to receive early warnings about regulatory changes that may affect the compliance of your organization’s products.
. ...Read MoreBlog: Packaging Standards Activate Food Safety Successes By Jaan Koel – Packaging has advanced by leaps and bounds over the last decade and we all benefit, especially when it comes to food safety.
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WHITEPAPER: 3 Steps to Collaboration & Improved Quality
Leveraging the quality business network to cut costs and reduce risks will
Improve overall business efficiencies. This eBook discusses transitioning to an all-digital Quality Management Systems
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