Copy
Eye On Food Safety® Journal: Vol12 Issue-11     
                                   View this email in your browser
The Most-Read Articles for 2022 
Published in our eye on Food Safety
® Journal
Coming Soon: 

eye on Food Safety® Podcast with Dr. D.

A monthly podcast moderated by Dr. Darin Detwiler.


Scheduled to begin in February 2023, Dr. D will interview industry experts on a variety of food safety topics. For updates, follow us on LinkedIn and Twitter!
Happy Holidays!

Thank you for your continued interest in and support of our content. This month, we invite you to dive into this collection of our most-read articles of 2022.
Most Read Articles: 
1. 
How Gamification, Computer Vision and IoT is Improving Hand Hygiene Compliance

By Andrea Tolu


Hand hygiene is a long-standing issue in the food industry. While hand hygiene may seem to be simple and straightforward ...
____________
READ MORE
2. 
3 Steps to Kickstart Your Food Safety Culture Program

By Austin Welch 

Famed management scholar Peter Druker once claimed, “Culture eats strategy for breakfast.” While strategy is important ...

____________
READ MORE
3. 
Dangerous Deliveries: How Meal Kits May Pose a Risk to Food Safety

By Dilia Narduzzi

Meal kits — boxes delivered to your doorstep containing recipes and ingredients to make home-cooked ...

____________
READ MORE
4.
The Future of Food Needs to be Safe: Edible Insects

By Keya Mukherjee Ph.D. and Vittorio Fattori Ph.D. 

As the global population rises there is an increased need to find solutions to adequately feed the world. This is ...

____________
READ MORE
5.
Building Quality Management into Food Safety Training Can Help Mitigate Your Company’s Risk 

By Michelle Rzendzian

When it comes to training and food safety, quality management is key in ensuring consistency and excellence ...

____________
READ MORE
6.
AI Data Can Help Food Suppliers Reduce Risks 

By Alina Petri


With the majority of countries across the globe (209  countries) affected by COVID-19, quality assurance and food safety ...
____________
READ MORE
Honourable Mention: 

Cultural Intelligence Helps Build a Food Safety Culture

By Judy Sebastian

Today, my breakfast was the sum of fifteen ingredients coming together. In case you’re wondering, raisins were not one of them. The food industry is one of ...
____________
READ MORE


View all our courses here!
Follow us on social!
Facebook
Twitter
LinkedIn
Copyright © 2022 Global Food Safety Resource Inc. All rights reserved
Our mailing address is:
1400 Kingston Rd. Ste. 403
Toronto, ON
Canada, M1N OC2 






This email was sent to <<Email Address>>
why did I get this?    unsubscribe from this list    update subscription preferences
Global Food Safety Resource Center Inc. · 403-1400 Kingston Rd · Scarborough, ON M1N 0C2 · Canada