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eye on Food Safety® Volume 13 Issue 2
SPECIAL FEATURE ARTICLE

In Brief: The WHO’s Global Strategy for Food Safety through 2030

By Mariella Bustamante

At the 75th Session of the World Health Assembly held in May 2022, the World Health Organization (WHO) proposed a new global strategy for food safety ...
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ARTICLES

Designing Food Processing Plants with Sanitation in Mind

By James Rush

It is obvious that new food processing facilities are being designed to bring enhanced efficiency and effectiveness to operations. To meet these criteria  ...
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CleanTech 2 - A green solution revolutionizing sanitation in the food industry.

By Anselm Doering

Since the pandemic, there has been a heightened concern and awareness surrounding the uses and controls ...
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How Poor Pest Management Can Affect Your Food Safety

By  Violetta Njunina

Pests destroy crops, contaminate food, and spread disease through their fur, droppings, saliva, urine, and bacteria. As such, they are a constant ...
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CALENDAR OF EVENTS
May 4 - 5 2023
IAFP’s European Symposium on Food Safety 
Aberdeen, Scotland

June 15 - June 16, 2023
BRCGS Connect 
Toronto, Canada


April 18 - 19, 2023
Annual Canadian Summit on Food Safety & Regulation
Toronto, Canada

April 21 2023 (All-day)
2023 OFPA Spring Technical Meeting & Clive Kingsbury Video Competition
Toronto, Canada
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