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eye on Food Safety® Volume 12 Issue 5
FEATURED ARTICLE
3 Steps to Kickstart Your Food Safety Culture Program

By Austin Welch

Famed management scholar Peter Druker once claimed, “Culture eats strategy for breakfast.” While strategy is important, company culture ultimately drives the success. But culture is a big ship to steer ...

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NOTES FROM THE FIELD
By Alexandra Emanuelli, Managing Editor, Digital. 
 
This month, our featured content focuses on a piece considering the three crucial steps to kickstart your food safety culture by Austin Welch, a renowned food safety culture expert. 
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ARTICLES
The Ripple Effect of Food Recalls

By Andrea Tolu

The impact of food recalls on the supply chain goes beyond what we read or hear in the news. The company involved, what products were recalled, and how many people ...
 
Low Moisture Foods Cause of Numerous Outbreaks

By Keith Warriner

In comparative terms, low moisture foods (LMF) only cause a fraction of the illnesses caused by the traditional vehicle for foodborne pathogens such as fresh produce ...
 

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CALENDAR OF EVENTS
July 31 - August 3, 2022
IAFP 2022 Conference
Pittsburgh, USA
 
October 19 - October 21, 2022
Food Safety Consortium Conference
Parsippany-Troy Hills, New Jersey, USA

October 25 - October 26, 2022
Annual Canadian Summit on Food Safety & Regulation 2022
Toronto, Canada

November 7 - November 9, 2022   
SQF Unites 2022 Conference
Orlando, Florida, USA

November 15, 2022
Fall Food Safety Symposium & 65th Annual General Meeting
Toronto, Canada
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