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eye on Food Safety® - Volume 7 Issue 7
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Supporting a Culture of Quality in the Food & Beverage Industry Whitepaper Download


In This Issue:

Global Supply Chain Best Practice
FEATURED ARTICLES
  • Preventing Foreign Body Contaminants from Entering the Food Supply Chain
  • Three Systems for Advance Detection of Physical Hazards: Which One Should You Implement? 
BLOGS: FOOD SAFETY IN
A GLOBAL VILLAGE
®
  • Three Tips to Help Retailers Step Up Their Food Fraud Game
  • Nanotechnology and Food Safety: Could Transparency Earn Back Consumer Trust? 

The Evolving Definition of Food SafetyFeatured Article: Preventing Foreign Body Contaminants from Entering the Food Supply Chain By Chris Domenico – Foreign body contaminants in the food supply chain are almost an inevitable occurrence, so it’s no surprise that the more stringent food safety schemes and governmental regulations require significant risk assessments.... Read More
Article: Three Systems for Do You Need to Strengthen Your Food Safety Culture? Ask These Four Questions FirstAdvance Detection of Physical Hazards: Which One Should You Implement? By Beth Driscoll – Physical hazards are no small issue in the food industry. In Canada, there have been more than two dozen recalls so far in 2017, and there were more than 50 in 2016.
....Read More
Supporting a Culture of Quality in the Food & Beverage Industry Whitepaper Download
The Three Most Vulnerable Points in Your Supply Chain: Raw MaterialsBlog: Three Tips to Help Retailers Step Up Their Food Fraud Game
By Mitch Weinberg – Is there an easy way for retailers to validate the authenticity of the food they sell? The answer is yes. As the ultimate interface between the food industry and the consumer, the retailer is responsible to the consumer for the food it sells.....Read more
Do You Need to Strengthen Your Food Safety Culture? Ask These Four Questions FirstBlog: Nanotechnology and Food Safety: Could Transparency Earn Back Consumer Trust? By Brita Ball – Nanotechnology is transforming the food industry, improving shelf life, contributing to safe, wholesome food and creating controversy, as recent media reports about nanoparticles in baby formula demonstrate.....Read More
   WHITEPAPER: 3 Steps to Collaboration & Improved Quality
   Leveraging the quality business network to cut costs and reduce risks will
   Improve overall business efficiencies. This eBook discusses transitioning
   to an all-digital Quality Management Systems....Download Now
 
 
Event Calendar Calendar of Events
 For a list of upcoming conferences and webinars...Click Here

Food Safety Announcements:
FDA Launches Accredited Third-Party Certification Website - June 22, 2017
To stay on top of the latest updates and innovations from industry.
Click Here
 
  
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