Natural products news & events from the Rocky Mountain region.
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Community Announcements   |   Community Events

Executive Director Arron Mansika Steps Down from Naturally Boulder

Arron Mansika stepped down as the Executive Director of Naturally Boulder at the end of December. He will serve in a limited capacity as he works with our Executive Committee during the transition to new leadership. Arron, who was appointed as the organization's first Executive Director in 2016, worked alongside Naturally Boulder's founders since 2006. Before his Executive Director role, he served Naturally Boulder as a board member, Director of Operations and Managing Director. Arron has been an integral contributor to our community's growth and evolution, and we wish him great success in his next endeavors. Our Board of Directors has begun a search for a successor to lead the organization into its next chapter.

Naturally Boulder Welcomes New Board Members
And bids a fond farewell to members who completed their terms

Please join us in welcoming four new members who were elected to the Naturally Boulder Board for two-year terms beginning in 2021: A huge THANK YOU to our outgoing Board members Julie Nirvelli, Catherine Walsh, Christopher Algea, and Carlotta Mast. We will miss these incredible folks and are grateful for all they have contributed!

Danone North America Expands Regenerative Agriculture Program
Leads the most comprehensive regenerative agriculture dairy program in the US

Danone North Amercica
Broomfield-based Danone North America continues to expand its regenerative farming program which is currently the most comprehensive regenerative agriculture dairy program in the US. The goal of Danone’s soil health initiative is to improve organic matter in soils leading to increased carbon sequestration and improved yields, reduced chemical use, restored biodiversity, and enhanced soil water holding capacity, resulting in improved farm economic resilience over the long term. Now completing its third year, the research program has nearly tripled to more than 82,000 acres, inclusive of 28,000 organic acres, across the US and Canada, and has recently expanded into almond orchards in the central valley of California.

ZEST Brands Sells to Steven Robert Original Desserts
Cofounders Sylvia Wyant and Ken Hess started ZEST ten years ago

Zest Brands
Boulder-based ZEST Brands, makers of gourmet almond flour baked goods, has been purchased by Steven Robert Original Desserts (SRO). ZEST cofounders Sylvia Wyant and Ken Hess started the bakery ten years ago and their Paleo and GF and vegan cakes and cookies have been a preferred line of gluten-free offerings at Whole Foods Markets since 2011. Founded in 1995, Aurora-based SRO is a privately held manufacturer of custom desserts for America's favorite restaurants employing over 1,000 people. ZEST will be a welcome addition to the company’s national retail division which includes a premium line of novelty cake bars and many other treats under their Ticklebelly brand. 

Shine Potions Re-released into Magical Cans
Potions are infused with energetic vibrations

Shine Potions
Boulder-based Shine brews its Potions with adaptogenic herbs and botanicals, then infuses the product with energetic vibrations of sound frequencies, gem essences and flower essences. The Potions, Fairy Bubbles, Owl Eyes, and the Awakening, have been re-released in cans with QR codes so drinkers can hear the sound frequencies while enjoying the beverages.

Vukoo Nutrition Releases Patented Pack Design and New Flavors
Company wins 2020 Excellence Award from Paperboard Packaging Council

Vukoo Nutrition
Aspen-based Vukoo Nutrition released new flavors of their refrigerated Farm To Bar protein bars and won the 2020 Excellence Award in the Paperboard Packaging Council’s Innovative Packaging Competition. Vukoo’s goal was to create a design that increases sales with fewer in-store demos. 

Meati Foods Sees Massive Potential for "Steak Alternative" Made From Mycelium
Meati's products expected to debut in stores by the second half of 2021

Meati Foods
Boulder-based Meati Foods' CEO and co-founder Tyler Huggins likens the company's brand-new facility in Boulder to a brewpub. But instead of fermenting beer, Meati grows mycelium in a specially-modified tank. The final outcome is Meati's recently-developed steak product: a three-ounce serving contains 17 grams of protein, no cholesterol, only one gram of non-added sugar, and high amounts of niacin, riboflavin, B12, and zinc. Meati is currently available on an introductory basis in Boulder; the company expects its products to debut in stores by the second half of 2021.

Spinster Sisters Awarded Grand Prize in Kickfurther's 2020 Growth Giveaway Pitch Contest
Natural skincare company aims to be accessible in more regions

Spinster Sisters Co.
Golden-based Spinster Sisters recently earned the grand prize at Kickfurther's 2020 Growth Giveaway Pitch Contest. Spinster Sisters founder and CEO, Kelly Perkins, was one of over 200 entrepreneurs who applied. The prize includes no cost inventory funding along with multiple value awards from Kickfurther’s strategic partners including RangeMe. 

Appleooz Supports Zero-Waste Grocery Stores During Pandemic
Crunchy apple chips sold in bulk with no-waste packaging

Boulder-based Appleooz re-launched during the pandemic, which required creativity and imagination. The CPG company decided to sell its crunchy apple chips in bulk without plastic packaging to zero waste grocery stores to reduce pollution from discarded bags. Appleooz are now being sold at three zero waste grocery stores/delivery services in Boulder, Longmont and Denver and is looking to expand regionally. 

Vermilion Designs Maty's New Direct-To-Consumer Website
Natural remedies created by a mom, not a laboratory

Maty's Organic and All Natural
Boulder-based Vermilion Design + Digital partnered with Maty's to design and launch their new, direct-to-consumer website. The site provides access to their full family of healthy products showcased in the context of the home with real families. The site is focused on sharing the founder’s story and serving as an intuitive tool to help consumers understand what makes Maty’s different. 

RollinGreens Announces New Alternative Meat Solution to Kick Off 2021
Made with real beans and vegetables, this protein pack enhances the company’s current lineup of plant-based, chef-inspired meals

RollinGreens Taco Pack
Boulder-based RollinGreens, creators of chef-designed, plant-based foods that inspire socially conscious consumers to eat with purpose, announced this week the launch of its shelf-stable Taco Pack made with a plant-based ground meat alternative. One “pack” replaces one pound of beef, which is good for the environment, saving roughly four million gallons of water for each ton of beef not produced
Emerging Trends to Expect in 2021
Education Event

January 28, 2021, 3:30 PM MST 
Come gaze into our crystal ball! Get a glimpse into your future with Naturally Boulder! How will emerging trends impact your 2021? Learn from experts on a suite of essential topics to best position yourself and your company for a successful new year.

This webinar will cover the following topics: Early registration (through 5:00 p.m. MST 1/22/21)
Members: Free
Non-members: $15 + $2.25 ticketing fee

Late registration (5:01 p.m. MST 1/22/21 - 2:29 p.m. 1/28/21)
Members: $5
Non-members: $20 + $2.25 ticketing fee

Naturally Network Events


Learn with CU Leeds: How to Host an Impactful Internship Webinar | December 2020

Six Food Trends That Will Shape 202
ROOT Marketing & PR explores trends from shrinking menus to alternative flours

Root Marketing & PR
Boulder-based ROOT Marketing & PR released their analysis of the top six food trends likely to shape 2021.  

CPG Industry Leaders Create Framework for Moving to Zero Waste Packaging in our Lifetime
Redefining Flexible Films Workshop hosts groundbreaking industry-wide innovation series to facilitate collaboration and combat plastic pollution crisis

Sustainable packaging can be the norm in our lifetime, and there is great optimism across the CPG value chain to effect this outcome sooner than later. So says the white paper from a high-level working group of more than 80 experts across CPG titled, “Uncovering the Next Innovation Curve in Sustainable Packaging.” The white paper offers a playbook on the transition away from plastic flexible films, a rapidly growing packaging format with no end-of-life option. The white paper, a result of a collaborative event produced by Boulder-based RCD Packaging Innovation, addresses:
- Actionable material concepts 
- Research and development priorities
- Industry-wide innovation towards zero-waste flexible film packaging 
- Biomimicry inspired design and designing to the needs of nature
- Overview of flexible films, manufacturing and material management
- Best practices in facilitating virtual collaborations
- Breaking down silos in the CPG industry

Denver Now Accepting Applications to Serve on the Sustainability Advisory Council
Help guide the implementation of Denver’s climate change-focused policies and programs

The public is invited to apply to join one of the six standing committees of the Sustainability Advisory Council which work with staff liaisons to advise the Office of Climate Action, Sustainability, and Resiliency (CASR): (1) Science and Research, (2) Climate Equity and Environmental Justice, (3) Buildings and Homes, (4) Energy, (5) Resource Management, and (6) Sustainable Transportation. The committee co-chairs will serve as voting members of the SAC, along with two at-large members and one member from Denver City Council. Applications are due by Friday, January 15, 2021 at 5PM.
Community Events
Leverage Local Resources To Get A Competitive Edge
January 8, 2021, 9:00 AM MST
Local Resources to Get a Competitive Edge Webinar
Local communities have a wealth of resources to help brands grow and scale. Most brands overlook or don’t know how to access available resources. They can give you a significant and sustainable competitive advantage. More importantly, your success is their success. 

The City Of Denver has set the bar high. They are committed to be the go-to resource for emerging and existing companies. In this webinar, Brand Secrets and Strategies will highlight the many programs and services available and how to access them. Learn about their Global Launch Pad, Global Partnerships and much more.
Brandamentals Academy Presents Six Steps to Win Your Consumer on Their Path to Purchase
January 12 (11:00 AM MST), January 14 (1:00 PM MST) or January 18 (3:00 PM MST)
Are you looking for a roadmap to engage consumers on their path to purchase? This free education course addresses six areas of the consumer path to leverage: Discovery, Engagement, Trial, Conversion, Loyalty and Advocacy. 
8th Annual Flatirons Food Film Festival 
January 28 - February 5, 2021
The 8th Flatirons Food Film Festival will be virtual January 28 - February 5, 2021. Films topics include handmade pasta, Black American/Indigenous peoples' foodways, and food waste. Activities include food trivia with prizes, free children's puppet-making class, and takeout restaurant and meal kits.  
Compass Coffee Talk presents: An Exclusive Interview with John Mackey
February 25, 2021, 7:30 – 8:00 AM MST
John Mackey, the Co-Founder and CEO of Whole Foods Market, will speak in a rare natural products industry interview with Compass Coffee Talk. Mackey co-authored the New York Times and Wall Street Journal best-selling book, “Conscious Capitalism: Liberating the Heroic Spirit of Business.” Mackey will discuss his latest book, “Conscious Leadership: Elevating Humanity Through Business,” revealing what it takes to lead a purpose-driven, sustainable business. 
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Mailing address: 2525 Arapahoe Ave E4-151, Boulder, CO 80302

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