Classic Cheese Ball (pint size) $5
Classic blend of sharp cheddar, cream cheese, and TJS green onions coated in toasted pecans
(contains dairy and tree nuts)
Broccoli Cauliflower Salad $5
Cauliflower and broccoli in a sweet creamy dressing with Moody Meat’s hickory-smoked bacon, dried cranberries, and red onion
(contains eggs)
Cranberry Relish $5
Cranberries, local apples, oranges, sugar
Sweet Potatoes $5
Sweet potatoes, butter, brown sugar, oil, salt
Mashed Potatoes $5
Potatoes, cream, butter, salt, white pepper
Buffalo Chicken Dip (pint size) $8
Miller’s Amish chicken thighs, bleu cheese, celery, cream cheese, and buffalo sauce
(contains dairy)
Crab Rangoon Dip $8
Cream cheese, TJS green onions, imitation crab meat, fish sauce, and soy sauce
(contains fish, shellfish, and dairy)
Tarragon Chicken Salad $8
Miller’s Amish Chicken, fresh tarragon, dried cranberries, and chopped celery
(contains eggs)
Small Charcuterie Board (feeds 1-2) $15
Meats: Gin and Juice, Delaware Fireball, Saucisson Rouge, and Stagberry from Smoking Goose Cheeses: Schnabeltier Chipotle Gouda, Tulip Tree Haymaid, Jacob & Brichford Everton, and cheese ball truffles
With housemade pickles & equinox relish, fresh fruit, and vegetables
(contains dairy and tree nuts)
Large Charcuterie Board (feeds 3-4) $30
Meats: Gin and Juice, Delaware Fireball, Saucisson Rouge, and Stagberry from Smoking Goose Cheeses: Schnabeltier Chipotle Gouda, Tulip Tree Nettle and Haymaid, Jacob & Brichford Everton, and cheese ball truffles
With blueberry jam, Local Folks stone-ground mustard, housemade pickles & equinox relish, fresh fruit and vegetables
(contains dairy and tree nuts)
Mediterrarean Platter $20
Hummus, ajvar (pepper and eggplant dip), olive tapenade with fresh vegetables
(contains legumes and fish)
Southwest Platter $20
Chipotle sweet potato, elote, and black bean dips with fresh vegetables
(contains dairy and eggs)
Fruit and Cheese Board $15
Fruit, Schnabeltier chipotle gouda, Tulip Tree Haymaid, Jacon & Brichford Everton, cheese ball truffles
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