​Thursday & Friday 3:00 - 7:00 p.m.
Saturday 9:00 a.m. - 3:00 p.m.

Pork Patty Box Sale

Box of 20 (1/4 pound) patties are featured for at $27.00 (10% off). Get in to get your box today. (Does not include bacon pork patties.)

Why do they taste great? We include many premium cuts such as shoulder roasts and fresh hams in our ground pork, not just leftovers. Throw them in a pan or on the grill with a little Shoup's Seasoning and you've got a quick, delicious meal.
Reserve a box now! Order and pay online. We will have it ready to pick up.
*This is something new we are trying. Feedback is welcome.

Cheese, Candy, & Ice Cream - Oh My!

New Cheese from Fair Oaks in the store this week!  You can find Smoked Sweet Swiss, Butterkase, Havarti Dill, Havarti Veggie, Provolone and Smoked Gouda in stock.
More Hunter Sausage arriving Friday!  Dark Chocolate Candy Bars are back too!
Watch for more Albanese candy for the holidays:  Dark Chocolate Espresso Beans, Milk & Dark Chocolate Meltaways, Holiday Gummi Bears and Reindeer Noses will be on shelves later this week!
More ice cream churning in the kitchen this week!  Peppermint, Coffee Brownie & more Vanilla Toffee Crunch!

Jameson Coffee Holiday Flavors

Look for holiday flavors of Jameson fresh roasted coffee beans this week.

Pasture Raised Lamb

Remember to we have many cuts of our pasture raised lamb in stock grown here in Montgomery County!  You will find ground, lamb patties, ribs, rack chops, loin chops, stew/kabob meat, boneless loin roasts, boneless leg of lamb and shanks. It is not easy to find locally grown lamb in grocery stores but we have it at Four Seasons!

Below is a recipe for Lamb Bone Broth.
Reserve a quart now! Order and pay online. We will have it ready to pick up.
*This is something new we are trying. Feedback is welcome

Grass Fed Beef Chuck Roasts

Now is a great time to stock up on grass fed chuck roasts. 15% off our regular price.

Lamb Bone Broth

Bone Broth is really delicious and warms your soul on a cold winter day!  We have bones available in small or large bags.  Try out the recipe I've included for some delicious soup stock or just savor it by the cup!  

6-8# lamb bones
1 can tomato paste, any leftover add to broth
1 quart of whole tomatoes
3 T olive oil
1 onion, roughly chopped 1inch pieces
1 cup carrots, 1inch pieces
1 cup celery, rough chop, use flowery ends
1 apple, wedges cut in half (optional)
1 Tbsp fresh rosemary or dried
1 heaping Tbsp turmeric
1 tsp fresh or dried thyme
5 garlic cloves, smashed & roughly chopped
1 tsp salt
½ tsp pepper
Lay bones out on a cookie sheet, use parchment if you have it. Using a brush, paint bones with tomato paste and roast in oven at 300 degrees for 2 hours.
When bones are done roasting, take a large stock pot (I use a 16 qt) and sauté the onion, carrots, celery, apple & garlic for about 2 minutes.  Add herbs & seasoning and sauté another 3 minutes. Add quart of whole tomatoes, remaining tomato paste and transfer just bones, no liquid to stockpot.  Fill pot with water to cover the bones.   I fill mine about three-quarters full.  Heat to boiling then lower temp to simmer.  Stir occasionally. Simmer on low for 2 to 3 hours. Remember to taste and add another tsp of salt if needed. I did. Pull out bones with a pair of tongs and discard. Do not give to dogs. Using a colander separate the veggies from the broth. Cool broth in fridge or outside so you can pull that top layer of fat off. Heat up a cup to taste. The remaining veggies can be composted. If you choose, you can pick off little bits of meat from bones to use for your soup. Add new veggies to make a soup and additional meat or savor cups of homemade bone broth.  *Recipe created by Wendy Feller of Silver Valley Farm

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Shannon Family Farms - Pasture Raised Pork, Grass Fed Beef, Chicken, Farm Fresh Eggs
Silver Valley Farm - Pasture Raised Lamb, raw fleeces, roving for spinners, yarn, handmade soap, Farmgirl Ice Cream, Farm Fresh Eggs
Shady Rail Farm - Baked Goods, Prepared Meals, Farm Fresh Eggs
Mills Livestock - Premium Non GMO Fed Beef
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