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216 E. Main St. | Crawfordsville, IN 47933
Thursday & Friday - 3:00 p.m. - 7:00 p.m.
Saturday - 9:00 a.m. - 3:00 p.m.

Farmgirl Ice Cream

Cookies & Cream, Peanut Butter Cookie Ripple, Chocolate Peanut Butter Cup & Snickerdoodle. New flavors coming soon! 

Pan-Roasted Honey Garlic Chicken

Grab a package or two of bone-in chicken thighs from Shannon Family Farms. We love our cast iron skillet.
http://www.nurselovesfarmer.com/2019/11/pan-roasted-honey-garlic-chicken/

Fresh Veggies - Silver Valley Farm

Basil, Parsley, Garlic Scapes, Swiss Chard and Zucchini available 

Bacon Jam - Midwest Fresh

Pick up some Bacon Jam from Midwest Fresh. Available in regular and spicy. Enjoy it on a hamburger or pork burger.
https://www.mwfresh.com/product-page/bacon-jam

Hot Breakfast or Hot Italian
Ground Sausage - SALE

Grab 5 one pound packages of Hot Breakfast or Hot Italian Ground Sausage for $25.00. Grab a pre-packaged bag in the pork freezer that is already packed. Available while supplies last.

Due to a processing error on our part, we have a large quantity of both sausages ready to move. Send us a message for larger quantities.
  • Hot Breakfast Ingredients: Pastured Pork, sea salt, dextrose, spices, citric acid, crushed red pepper
  • Hot Italian Ingredients: Pastured Pork, salt, red pepper, black pepper, ground and whole fennel, anise, paprika, spice extractive, garlic powder, citric acid

Grass Fed Beef Offals & Soup Bones

Limited quantity of grass fed tongue, liver, heart, oxtail, kidney and soup bones. Check the bottom of the chicken/pork freezer.

Fire Up The Grill & Smoker

We do take some days off. Saturday afternoon we took to the smoker and flat top to enjoy what we raise! Many of the items are heat and eat or quick cook times.
  • Smoked Queso - Chorizo ground sausage, smoked Gouda, Rotel, Velveeta, cream of mushroom, and Dan-O's seasoning in the smoker for an hour. (top right)
  • Fajitas - Pre-marinated grass fed fajita strips and some vegetables (bottom left)
  • Carnitas - Pre-seasoned pork that we heated and put a little crisp to it.

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