Weekly Newsletter February 17-Four Seasons Local Market

216 E. MAIN ST. | CRAWFORDSVILLE, IN
THURSDAY & FRIDAY 3:00-7:00 AND SATURDAY 9:00-3:00

Chicken Update

We would like to welcome Gordon Family Farm from Roachdale, IN as our new family to supply chicken to Four Seasons Local Market. They will be working with Shannon Family Farms starting on April 1. Their cuts and whole chickens will begin to fill our freezer in the near future. Tyler and Amanda Gordon have been raising all natural chicken for 10+ years, selling to both retail and wholesale accounts. They are active at many farmer’s markets across west central Indiana throughout the summer, even attending Crawfordsville in the past. They have chickens growing right now for late March processing. The Gordons and Shannons are excited for this new opportunity. Visit their website below for more information about their farm.
https://www.gordonfamilyfarm.com/
Why the Change? Since opening in 2016, Shannon Family Farms has raised and provided chicken to Four Seasons Local Market. We have prided ourselves on using a USDA inspected facility to process our chicken, which is not required in Indiana. We felt going above and beyond was the right thing to do. Fast forward to January 2021 and we were informed that our local processor would not be processing any chicken this year. That left our closest USDA processor in Arthur, IL (4-hour round trip). Luckily for us, Gordon Family Farm was already raising chickens, and using Central Illinois Poultry Processing. It was an easy decision to partner with them.
https://centralilpoultry.com/

We appreciate the continued support of local producers and small, family farms. As always, reach out to us with your suggestions and questions.

Silver Valley Farm

New Farmgirl Soaps available this week: featuring lavender charcoal with lavender buds. Newly dyed farm yarn made from our and hand dyed here at the farm. Check out the scented wool diffusers for your . Each one comes with a clip to attach to an air vent. When the scent fades out you can add your own and keep using it. Don’t forget a package of our pasture raised lamb for making shepherd’s pie!

Black Bean & Fire-Roasted Corn Salsa - New Item

Fishers, IN
The award-winning Black Bean & Fire-Roasted Corn Salsa has a mild to medium heat with a southwest flavor. It can be used in many different recipes, such as 7-layer dip, wraps, burritos, chili, pasta, quesos, etc.

Farmstead Bakery

This week we have a new pie-Chocolate Bourbon Pecan Pie made with Big Gun bourbon from Frankfort, Indiana, it is sure to be a crowd pleaser!

Need a fun and cozy drink to enjoy during the snow? Stock up on our hot chocolate bombs at the store this week! They will only be available in store for a couple more weeks.

We will be on vacation next week. Your favorite baked goods will still be available but make sure you stop in early as we won't be restocking through the week.

Pa & Ma's Bar-B-Que Sauce - New Item
Indianapolis, IN
Pa & Ma’s Bar-B-Que Sauce has been a Hoosier staple for decades. Pa & Ma’s Bar-B-Que Sauce represents the friendly and fresh traditions of Indiana backyard barbecues.

The Juniper Spoon

Four Seasons Local Market

February 18–20, 2021

Bundle Deal! Two $5 items with any one $12 entrée item for $20

Roasted Vegetables (pint size) $5

Carrots, onions, peppers, eggplant, cauliflower, broccoli, roasted with canola oil, salt, pepper, and garlic

Caesar Salad $5

Romaine lettuce, Parmesan, and tomatoes, with Caesar Dressing, and housemade croutons

(contains dairy, gluten, and seafood)

Dirty Rice (quart size) $5

Meatless version of a classic Cajun rice dish with "trinity" vegetables, collard greens, and lima beans

Corn Pudding $10

with poblano peppers and gooey cream cheese

(contains dairy)

Chicken & Sausage Gumbo (quart size) $10

Shredded chicken, Andouille sausage, peppers, onions, and celery in a Cajun spiced stew

(contains dairy)

Shrimp Scampi $12

Shrimp cooked in a creamy white wine sauce and tossed with fettuccine

(contains dairy, seafood, and gluten)

Baked Ziti $12

Ziti rigate baked with crushed tomatoes, spinach, housemade marinara, ricotta, and mozzarella.

(contains dairy and gluten )

view this email in your browser