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216 E. Main St. | Crawfordsville, IN 47933
Thursday & Friday - 3:00 p.m. - 7:00 p.m.
Saturday - 9:00 a.m. - 3:00 p.m.

Lamb Patties & Ground Lamb

More lamb patties and ground lamb will be in the store on Friday! 

Pasture Raised Pork

Andouille Sausage
Baby Back Ribs
Brats Jalapeno
Brats The Edge
Breakfast Links Biscuits Delight
Breakfast Links The Edge
Breakfast Patties Biscuits Delight
Breakfast Patties Garden Sage
Breakfast Patties Sweet & Sassy Sage
Carnita Meat
Cotto Salami
Country Style Ribs
Cutlet
Ground Sausage Biscuits Delight
Ground Sausage Chorizo
Ground Sausage Garden Sage
Ground Sausage Hint of Maple
Ground Sausage Hot Breakfast
Ground Sausage Hot Italian
Ground Sausage Mild Breakfast
Ground Sausage Mild Italian
Ground Sausage Sweet & Sassy Sage
Ground Sausage Unseasoned (coming soon)
Ham Roast Bone-In
Ham Steak
Lard
Pizza Topping Italian Sausage Crumbles
Pork Burgers Unseasoned - 4 pack
Pork Burgers Unseasoned - Box
Pork Burgers Bacon
Pork Chops Bone-In
Pork Chops Boneless
Pork Steaks Bone-In
Rib End Roast
Sausage Links Hot Italian
Sausage Links Mild Italian
Shoulder Roast
Sirloin Roast
Soup Bones
Spare Ribs
Tenderloin
*Still waiting on bacon as it is a smoked meat item and takes a little longer.

More Pork Coming

These six beauties were brought in from the pasture so they could be loaded. The nice group headed to the processor Monday evening. Shelves will continue to stay stocked.

Midwest Fresh

Bourbon Barrel Mustard

An Indiana Origingal! Fiery Mustard and Local Bourbon create this ultimate grilling sauce. A mustard Bbq kicked with single barrel Bourbon. Perfect for dipping, awesome on barbecue, and as a salad dressing. Create your own Mustard glazed ribs, chops, chicken, pulled pork, or brisket. Bourbon Traces make this flavor amazing!

Bacon Jam

Originally created for a restaurant hamburger topping, Bacon Jam has grown into the headliner for Midwest Fresh. A gooey bacon and onion marmalade/relish, that has more uses than we know about. -think off the grill. Bratwurst, cheese burgers, grilled fish, sauteed vegetables, easy to make into a crust or topping, and great as a dip. This is the best burger sauce in Indiana and the Midwest. Also used for Bloody Mary’s and recently renowned for use on Charcutterie boards. Will be the spotlight at any grill party.

Spicy Bacon Jam

Made with Habanero powder, caramelization sets this spicy variation of our original at a whole new level. This condiment will leave your diners in awe. Awesome as a meatloaf glaze, on deli sandwiches, smashed with avocado, or mixed with our Blackstrap Bbq sauce for a whole new flavor adventure. The Favorite pick from Lt. Governor at the Indiana State Fair in 2018. This farm fresh “new” classic is fantastic on hamburgers, steaks, pork chops, fish, salads, vegetables… actually we’re having a tough time figuring out what Bacon Jam isn’t tasty on! Chef inspired. Gluten free. No added preservatives. What are you waiting for? It’s time to taste “The best in midwest”.

Tomato 2.0 Brick Oven Pizza Sauce

Brick oven pizza sauce- the original product that brought Midwest Fresh to the scene. Used in multiple traditional brick oven pizzeria’s. We are changing the face of pizza forever. Made with rich Midwest tomatoes from Local Indiana and Ohio farms, fresh herbs and the tomato flavor that everyone has been looking for. Tomato 2.0 will leave you dreaming about pizza. This is by far the best pizza sauce in Indiana.

Blackstrap Bbq Sauce

Molasses based; Kansas City Style bbq sauce with lots of smokey flavor. No Ketchup, No Corn Syrup, and will not burn on the grill. Frankly Midwest Fresh Blackstrap bbq sauce is the best bbq sauce in Indiana and the Midwest. Your can marinate your food from raw and grill it with the sauce on to lock in all that sticky molasses sweetness. Made with a little heat (cayenne) Natural Hickory smoke, blackstrap molasses, and vinegar. Solidify your place as the barbeque grill master with our molasses based BBQ sauce. This sweet and tangy sauce is packed full of blackstrap molasses. This simmerin’ sauce is ideal for high heat ovens and open flame grilling.

Hoosier 101 Hot Wing Sauce

Originally created for pork wings, re-grilling already sauced wings is a staple in the racing community. This spicy soy glaze with set you apart from all others at the grill station. Made with vegetable enzymes for a vegetarian profile, this sticky glaze is a permanent fixture at the grilling station. Try the best wing sauce in Indiana!

Real Cocktail Sauce

Traditional cocktail sauce made with fresh ground horseradish and local Midwest tomatoes. A new family favorite, all the flavor of fresh horseradish, without the nose-burn. Awesome with crab and cream cheese dips, try it with shrimp. Where traditional meets the road.

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