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Four Seasons Local Market
February 4-6, 2021
Broccoli and Cauliflower Salad (pint size) $5
Cauliflower and broccoli in a sweet creamy dressing with Moody Meat’s 3-pepper bacon, dried cranberries, and red onion
(contains eggs)
German Potato Salad (pint size) $5
Potatoes, bacon, and onions in a sweet, tangy dressing
(contains gluten)
Superfood Salad (pint size) $5
A colorful blend of kale, collard greens, carrots, sunflower seeds, cranberries with bacon vinaigrette
Indiana Egg Salad (pint size) $8
Trinity Acres Farm eggs, LocalFolks Foods stone-ground mustard, and chopped celery
(contains eggs)
Tarragon Chicken Salad (pint size) $8
Miller’s Amish Chicken, fresh tarragon, dried cranberries, and chopped celery
(contains eggs)
Buffalo Chicken Dip (pint size) $8
Miller’s Amish chicken thighs, bleu cheese, celery, cream cheese, and buffalo sauce
(contains dairy)
Crab Rangoon Dip $8
Cream cheese, green onions, imitation crab meat, fish sauce, and soy sauce
(contains fish, shellfish, and dairy)
Spinach Artichoke Dip $8
Cream cheese, spinach, artichokes, garlic, and lemon
(contains dairy)
Classic Cheese Ball (pint size) $8
Classic blend of sharp cheddar, cream cheese, and green onions coated in toasted pecans
(contains dairy and tree nuts)
Mushroom Bisque $10
Creamy soup made with mixed mushrooms, garlic, and onions
(contains dairy)
Hodge Podge Chili $10
Pork shoulder, black beans, corn, chipotles, and Indiana tomatoes
(contains cilantro)
Shrimp & Grits $12
Succulent shrimp in a Creole-spiced sauce over creamy Janey's Mill grits.
(contains dairy, seafood)
Small Charcuterie Board - $15
Marcoot Tipsy Cheddar; brie; cheeseball truffles; Smoking Goose Gin & Juice, Spruce & Candy, Stagberry, & Soppressata; housemade pickles; marinated olives; garden vegetables
(contains dairy and tree nuts)
Large Charcuterie Board - $30
Marcoot Tipsy Cheddar; brie; cheeseball truffles; Smoking Goose Gin & Juice, Spruce & Candy, Stagberry, & Soppressata; housemade pickles; marinated olives; jalafuego blueberry jam; garden vegetables
(contains dairy and tree nuts)
Small Fruit and Cheese Board $15
Macroot Tipsy cheddar, Tulip Tree Nettle, Fair Oaks Farm aged gouda, brie, fruit
(contains dairy)
Large Fruit and Cheese Board $30
Macroot Tipsy cheddar, Tulip Tree Nettle, Fair Oaks Farm aged gouda, brie, cheeseball truffles, jalafuego blueberry jam, fruit
(contains dairy and tree nuts)
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