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216 E. Main St. | Crawfordsville, IN 47933
Thursday & Friday - 3:00 p.m. - 7:00 p.m.
Saturday - 9:00 a.m. - 3:00 p.m.
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The Juniper Spoon

The Juniper Spoon will be joining Four Seasons Local Market as a vendor on October 22. Read below to find out more.
We are excited to announce our new partnership with Four Seasons Local Market! 
Beginning October 22 you can purchase fresh and frozen Juniper Spoon  prepared foods at Four Seasons! We will be offering containers of soups, salads, entrees and sides that you can find in the deli case and freezer inside the store.

Stay tuned for our list of regular items, as well as weekly specials.  We are so pleased to be a part of the Four Seasons community!

Local farms, local ingredients, local meals, local market.

Silver Valley Farm Fresh Produce

Silver Valley Farm still has tomatoes and zucchini. They are not as perfect looking but the flavor can’t be better! Local & Fresh! 

Lamb

Grill Lover Lamb Bundle Available! Two packages of lamb chops and a boneless roast for $40! We have started processing the spring lambs and we have some extra lamb chops if you’re interested in a great deal don’t pass this up! Pre-packaged bundles available only while supplies last! 

Coffee

Restocking Jameson Coffee this week! 

Fair Oaks Farms Cheese

New cheese available from Fair Oaks Farms: Asiago, Smoked Sweet Swiss and Havarti Veggie! 

Bacon Jam Pizza

Try this great recipe from Wendy.
We love grilling pizza on The Traeger or in the oven. It’s one of our favorite dinners and will be one of your favorites too with Midwest Fresh Bacon Jam

We make our own pizza crust but you can use naan bread from the store.
Spread pre-made basil pesto for the pizza sauce
Add sliced Brie cheese
Add oven roasted or sautéed vegetables: we like to use garlic, beets, carrots, peppers and onions
Add about 2 Tbsp of bacon jam and cover with mozzarella cheese. Bake or grill for about 5 minutes at 4-500 degrees depending on your grill or oven. We bake ours on a 1/2 inch pizza stone. 
Enjoy! 

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