​Thursday & Friday 3:00 - 7:00 p.m.
Saturday 9:00 a.m. - 3:00 p.m.

Coffee Stocking Stuffers

Need a stocking stuffer? Or one more gift? Jingle Bell Java and Mr. Clause Holiday Toddy fresh roasted coffee beans are $1.00 off per bag while supply lasts. 

Boneless Leg of Lamb

Tired of dry turkey? Why not cook a boneless leg of lamb? We have several sizes in stock from our pasture raised lambs. We even included a recipe that is very simple but the key is using a meat thermometer and don’t overcook it. We usually take our roast out to rest for 15 minutes under foil before slicing.

*See recipe below

Grain Fed Beef - Steaks

Do you still have that one person who is hard to buy for? Who doesn't like steak? We have premium, locally raised Sirloin, New York Strip, Ribeye and Filet.

Lamb Lovers Bundle

We have one Lamb Lovers Bundle for $60 which includes two boneless roasts about 2 pounds each & 2 packages of rack chops about a pound each (8 chops) and one Grill Lovers Bundle for $40 which includes 2 packages of lamb patties, 1/4 pound each/4 per package and 2 packages of rack chops about a pound each (8 chops).

Farmgirl Ice Cream

Vanilla, Peppermint, Cookies & Cream, White Chocolate Peppermint, Coffee & Brownies, Cookie Caramel Sundae. There are a few sale ice creams left! 


PREP TIME: 20 mins
COOK TIME: 1 hr 10 mins
TOTAL TIME: 1 hr 30 mins
COURSE: Dinner
CUISINE: American

This roasted boneless leg of lamb seasoned with rosemary, lemon juice, dijon mustard and garlic is a succulent Easter delight that truly celebrates Spring.


  • 5 cloves garlic, crushed
  • 2 tbsp lemon juice, freshly squeezed
  • 3 tbsp fresh rosemary, chopped
  • 1 tbsp Dijon mustard
  • 2 tsp olive oil
  • 1 1/4 tsp kosher salt, more or less to taste
  • fresh ground black pepper
  • 3 1/2 - 4 lb uncooked trimmed lamb leg, boneless, rolled and tied.
  1. Preheat oven to 375ºF. Line a roasting pan with aluminum foil and place a rack in the pan.
  2. Combine crushed garlic, rosemary, lemon juice, mustard, olive oil, salt and pepper; mix well and rub mixture all over lamb.
  3. Roll the lamb and use butcher's twine to tie it together and place it on the prepared roasting pan.
  4. Roast in the oven until medium-rare and a meat thermometer inserted in center reads 135-140ºF, anywhere from 70 minutes and up depending on the size of your roast.
  5. Remove the lamb and let it rest about 15 minutes on a cutting board. Keep in mind the temperature will increase a few degrees once it rests.
  6. Slice lamb into 1/4-inch thick slices and place on a serving platter.
Serving: 4oz, Calories: 213kcal, Carbohydrates: 1.5g, Protein: 29g, Fat: 9g, Saturated Fat: 3g, Cholesterol: 90mg, Sodium: 176.5mg, Fiber: 0.2g
Blue Smart Points: 6
Points +:6

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Shannon Family Farms - Pasture Raised Pork, Grass Fed Beef, Chicken, Farm Fresh Eggs
Silver Valley Farm - Pasture Raised Lamb, raw fleeces, roving for spinners, yarn, handmade soap, Farmgirl Ice Cream, Farm Fresh Eggs
Shady Rail Farm - Baked Goods, Prepared Meals, Farm Fresh Eggs
Mills Livestock - Premium Non GMO Fed Beef
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