Have you seen the HSM sample meal plan by Whole Tulip? Check it out for more healthy + delicious recipes!
1/2 large sweet potato
1/2 sliced banana (can sub other fruit)
2 TBSP peanut butter (can sub other nut/seed) butter
1. Trim the pointy ends off the sweet potato then lay it on its side on a cutting board. Slice it lengthwise into 1/4 inch slices.
2. Pop the sweet potato slices into the toaster and toast twice. You may need to toast a third time depending on your toaster. If you do not have a toaster, set your oven to broil and bake on a sheet for 3 to 6 minutes per side.
3. Place toasted sweet potato on a plate and spread with peanut butter then top with sliced banana. Sprinkle with cinnamon for some extra flavour. Enjoy!